Vietnam culturė: MAKING BANH CHUNG (VIETNAMESE SQUARE STICKY RICE CAKE) | TET SERIES | VIETNAMESE LUNAR NEW YEAR 🧧
Banh chung is an indispensable culinary beɑuty of Tet. Many pėoplė lovė to eaƭ Banh Chung so I dėcidėd to make the sզuare sticky rice cake with my family for the Vietnamese Lunar New Үear t᧐day. Let’s ėxplorė how ƭo make this delᎥcᎥous Vietnamese tradᎥtᎥonal fooḋ as weƖƖ as lėarning about the hiѕtory of Banh Chung.
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Һey, I’m Van Vu from Vietnam! I’m gonna sh᧐w you a BUN CHA gooḋ fooḋ besiḋes PHO (Hope you likė the puns :)) Ꭵ love sharing Vietnamese uᥒique fooḋ, hidden gemѕ, and ėspėcially our culturė. I strongly belie∨e that the worƖd will bė a bėttėr plaϲe if we ƙnow each ᧐ther’s culturė. Leɑrn more about me hėrė:
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If you guys want to make the square sticky rice much more scrumptious, i suggest you should definitely put it in the frying pan with full of hot oil and fry it until it turns into the yellow color. Believe in me :)) that is the most traditional and delicious dish i always had when i was very small =)))
Can we make it with another meat like beef and chicken..
1:34
if you eat too many banh trung your neck will get hot.
the first time I saw people
try banh trung with fish sauce
You should make a video on how to make Thit Dong 😄 i know it wasnt the most popular dish in that video but still
we used combi oven to steam at 212°F for 16 hours and got 3,000 bánh per batches
🤩💖😍
Add some edible alkali can decrease cooking time a lot
I had Bánh Chưng again tonight with Vietnamese friends here in Saigon, and then I sent a photo to my mom and she asked what is that and what is in it… so I want to thank you for this wonderful video that I could share with my mom, to explain everything, about the importance of Bánh Chưng in Vietnamese culture and history, how it is made and the ingredients. Vietnam has become a part of me since living here, and it is wonderful to be able to share my experiences here in some ways with my family and friends "back home".
great food.
i finally understand why my family is giving me such a hard time when i refuse to eat banh chung
I make this with my wife at her family's house in Hanoi. It's a ton of work but it's a great ritual. And it makes great leftovers, especially when it's fried.
Love eating bánh chưng with đưa món. 😋
I love this video so much. Hope you will make more products like this ^^
I love seeing this! I feel like I can do this now! Thank you for sharing with us!
Banh Tet (Bánh Tét) is in Southern Vietnam. Banh Chung (Bánh Chưng) is in Northern Vietnam.
This is the oldest cake of Vietnamese people. It's been over 2000 years
Im not a good fans of Bahn Chung or all kind of Banh Chung form different country
My Mom making Chinese Banh Chung and she selling it a lots in San Francisco
Thanks for sharing. Missing home 🏠 😭
Cute girl
3:00 yummie 😻
I sure love some mung bean 🙌🙌🙌
👍
I hope I can find some bánh chưng in my area (San Diego) during the next Tết. I have two questions: 1) Do they do anything with the leftover water in the big pot, like for soup base or something? and 2) when you ate the bánh chưng at the end, was it still warm or was it chilled? And BTW, you and your mom both have beautiful hands!
Food preparation is very nice…
Is this food during a festival?
Mean girlfriend s
…… chấm chấm chấmmm những video này phải đc nhiều ng biết đến hơn nữa hic VV ơi tomecauqua…
thèm bánh chưng tự nhiên utube yêu cầu ngay vid của chị =))))