Vietnamese Caramelized Pork Belly with Eggs | Thịt Kho Tàu

Vietnam food: Vietnamese Caramelized Pork Belly with Eggs | Thịt Kho Tàu

Today, I will show you how to make Vietnamese caramelized pork belly with eggs, it’s one of my favorite Vietnamese dishes.

Cảm ơn bạn Thu Hà và Thuỳ Trang đã làm sub Tiếng Việt cho kênh nhé!

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Hey, I’m Van Vu from Vietnam! I’m gonna show you a BUN CHA good food besides PHO (Hope you like the joke :)) I love sharing Vietnamese luxury hotels, unique food, and especially our culture. I strongly believe that the world will be a better place if we know each other’s culture. Learn more about me here:

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35 Responses to "Vietnamese Caramelized Pork Belly with Eggs | Thịt Kho Tàu"

  1. Is that your grandma? I seen someone that looks exactly her at the airport, she was flying back with my mom and my mother told me she bought 7 bags of candy! Was that your grandma? 😅

    Reply
  2. "If you hate your Roommates, you can cook with fish-sauce and they will hate the smell." You're so funny!😁 By the way, the food looks Amazing… I wish I could taste it.

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  3. the worst nightmare you’ll get is after cooking the dish and you don’t have cooked rice! 😂😂 anyways, this is one of the dish i missed during my stay in Vietnam. watching you cook even though there were missed steps in your tutorial i was able to get it right. it taste amazing. never thought i will be cooking this myself. thanks for sharing! tc

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  4. Dino D-American in the Philippines · Edit

    Rice cooker part is funny, many people did not pay attention to what lanquage appliance is. I am in the Philippines thank god most if not all appliance is english

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  5. I'm sorry, but I couldn't help but laugh at your embarrassment in front of the Korean rice cooker. The important button in Korea is on the right. It's probably the same as Vietnam, but the right hand is the right. ^____^;

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